Made using plump handpicked red chilies stuffed generously with aromatic Indian spices, our traditional homemade bharwa lal mirch pickle is a true celebration of bold desi flavors. Carefully handcrafted in small batches, each chili is filled with a rich blend of mustard seeds, fennel, fenugreek, turmeric, and traditional masalas, then slow-pickled in pure mustard oil to develop its deep, authentic taste.

The result is a delicious balance of fiery spice, tangy richness, and robust homemade flavor that instantly elevates every meal. Prepared using age-old family recipes and traditional pickling methods, this achar captures the warmth and nostalgia of homemade Indian kitchens.

Free from artificial preservatives and synthetic additives, it pairs perfectly with parathas, stuffed rotis, dal-rice, khichdi, and festive Indian thalis.

Weight: 300 gm

Ingredients:
Red Chilli, salt, mustard oil, turmeric powder, res chilli powder, cumin, coriander, carom seed, fenugreek seed, fennel seed, lemon juice, mustard, asafoetida, acidity regulator

FSSAI Lic. No: 12825017000376